It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli. Learn how to make authentic puran poli, a festive maharashtrian delicacy. Puran poli recipe, how to make puran poli, maharashtrian pooran poli with step by step photo/video.
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It is a maharashtrian sweet and aromatic layered flatbread filled with softened split bengal gram (aka ‘chana dal’) infused with jaggery and scented spices. Puran poli is a festive indian flatbread filled with sweetened chana dal (puran), flavored with cardamom, and cooked on a griddle with ghee. In marathi, puran means sweet lentil stuffing,” and “poli” means “flatbread. this maharashtrian puran poli recipe is also called puranachi poli.
Puran poli is an indian sweet flatbread that is popular in south india and the state of maharashtra.
This traditional recipe is from the. Puran poli is a popular maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices. Sweet flat bread with wheat flour & chana dal stuffing.
It is a delicious side dish with rich flavours yet extremely easy and quick to make. In marathi language, the sweet filling is called puran and the outer bread is the poli. Sometimes nutmeg & dried ginger is also added for a punch of.
