Farming practices that are environmentally friendly, socially responsible, and economically viable are crucial for a healthier planet. By adopting sustainable ag practices,. “the road to sustainable agriculture is fraught with challenges, but through collaboration with.
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Behind every meal lies a complex agricultural system that impacts not just our health, but the environment and economy too. Agriculture drives the global economy. Addressing these issues requires a fundamental shift in approach, as the current agricultural systems are unable to sustainably feed an estimated 9 billion people by 2050 while preserving.
To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity.
Despite proactive strategies, the agri chief acknowledged the obstacles ahead. Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. Sustainable agriculture, a system of farming that strives to provide the resources necessary for present human populations while conserving the planet’s ability to sustain future. Sustainable agriculture is farming in such a way to protect the environment, aid and expand natural resources and to make the best use of nonrenewable resources.
Sustainable practices are vital to protect land, water, and biodiversity as demand continues to grow. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future.
